Wine lovers everywhere pay attention! This article contains many different tips to teach you about wine. Understanding the subject will only enhance your enjoyment of wine. Continue reading so that you can learn how to become an expert.
Cheap wine is not always as bad as one may think. Chilean wines are well-known for their excellent flavor and reasonable price tag. Most Chilean wines can be bought at a decent price point. Chile is an excellent place to buy from if you want a Sauvignon. Other great regions for their great-tasting, yet economical wines are Argentina, New Zealand, and South Africa.
Do not use red wine in a narrow glass and white in a wide glass. It is best to use narrow glasses for white wines to reduce its exposure to oxygen. Red wines, though, are best sipped in a wide container. A wide glass allows air to touch red wine and enhance its flavors.
To get the best aroma and flavor from your wine, store it at the proper temperature. For example, any red wine tastes its best near 60 degrees Fahrenheit. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines should be served at a colder temperature of about 47 degrees or so. White wines taste dull when they are too warm.
Keep your reds and whites in proper glasses. The white wine glass is designed to keep the liquid cool, and thus is narrower. Wide glasses are preferable when you are serving red wine. This allows more air into your glass to let the wine warm and boost the flavor.
To make the most of each glass of wine, make sure you serve it up at its optimum temperature. Red wine needs to be about 60 degrees. The wine will warm up in the glass, and you should pour into the glass at about 58 degrees. White wines are best at about 47 degrees. If your wine is too warm, it can cause it to not give off its full flavor.
White wine does not have to be cool to taste good. Every white wine is not the same texture, so they may be better served at different temperatures. While it is a good idea to serve sauvignon blanc while it is cold, pinot gris and chardonnay taste better when they are a bit warmer.
When armed with great information, it is not necessary to know absolutely every fact about wine. This article has discussed some of the common facts of storing, choosing and tasting wine. Implement what you’ve just learned as you go about advancing your enjoyment of wine.
