Cooking is something you can always get better at. Even someone who has a lot of experience in the kitchen can learn some new tricks to make cooking more enjoyable. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. This article will tell you more about how to cook.
Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. It is possible that you may have a little trouble doing so in a time efficient manner. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Did you ever feel guilty for tossing moldy fruits in the garbage? Can you actually save your fruit by cutting the part out that is rotten? A half rotten fruit cannot be saved. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
Try adding cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
Replace the standby liquids of milk and water in recipes to mix things up. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
Even the most experienced chefs can acquire new tips and tricks to make cooking more enjoyable. Read up on the subject of cooking so you can get as much as you can out of your learning experience in the kitchen. Try applying the tips from this article and come up with your own tips and secrets as you experiment.
